Renshaw Europe was created in 2013 with the name of Real Good Food Europe. It was created as the European subsidiary of Real Good Food PLC, a diversified food group which owns Renshaw (icing, marzipan and caramels), Rainbow Dust Colours (edible colours), Garret Ingredients (dairy ingredients and sugar), R&W Scott (chocolate coatings and jams), Hayden's Bakery (patisserie and deserts), and Chantilly Patisserie (fine baked products).

Our main intention was to create a European market focused supplier of UK baking ingredients.

The common theme across all the companies of the group is a transformation from being a manufacturing led to a market led business, understanding the markets in which we operate and meeting customer requirements with quality products and excellent service.

Overnight, our company became the place to go to for fast, efficient service. The 12 months that followed built on this success with the acquisition of a new warehouse and a workforce of high technical operators to process the orders. A multilingual sales team based in their home countries joined the company to ensure the growth and expected projection in the future of the company.

Now we are proud to keep recruiting new staff to give a better service and to enlarge our stock in order to satisfy the just-on-time demand.