Artisan, Artesano, Artigianale in any language means 'made with skill and care from quality ingredients'. We offer delicious biscuits made by real people, not robots.
We make biscuits that we would want to eat ourselves; and we bake them today as we always have done, with the best quality natural ingredients and a generous hand. We only use butter, non-hydrogenated oil or extra virgin olive oil. We never use artificial additives or preservatives.
We are a long-standing family bakery in the Derbyshire Peak District, a national park. We started over 100 years ago. In that time, the world has changed dramatically; but, in the bakery, the way we bake biscuits is barely any different.
We use the same bronze rollers and biscuit-moulding method that we have for decades. Here in Ashbourne, England, we have a saying: 'Plus ça change, plus c’est la même chose, ducks'.
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